(by cousin Robin Worhach)
4 cups graham cracker crumbs
1 cup peanuts (chopped)
1/2 cup Domino's powdered sugar
1/4 cup Jif peanut butter
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1 cup Carnation evaporated milk
1 tsp. vanilla
In a bowl add graham cracker crumbs, chopped peanuts, powdered sugar and peanut butter--mix with a pastry blender until it makes crumbs--set aside. In a microwave safe bowl add chocolate bits and Carnation milk--microwave on high for 30 seconds at a time, stirring in between--keep heating and stirring until smooth. Remove from microwave--add vanilla--stir. Reserve 1/2 cup of the melted chocolate mixture. Pour the rest of the chocolate mixture into the crumb mixture--stir until mixed. Spread the whole mixture into the bottom of a greased 9" square pan. Spread the reserved 1/2 cup melted chocolate mixture all over the top. Cool completely, then refrigerate until cold. Cut into squares.
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