#1537 - Sweet and Sour Cabbage

(by Shirley McNevich)

4 cups shredded cabbage
1 cup water
4 TBSP butter
1/2 to 1 tsp. salt
1/4 tsp. pepper
2 TBSP white sugar
2 TBSP cider vinegar
3 TBSP Breakstone's sour cream

In a bowl add cider vinegar, white sugar and sour cream--stir until mixed, then set aside. In a skillet over medium heat add butter, salt, pepper, and water--stir until butter is melted. Add cabbage--stir and cook until tender. Remove from heat and add sour cream mixture to cabbage--stir until mixed. Serve hot.