#1508 - No Bake Peanut Butter Cheesecake

(by Shirley McNevich)

1 - Keebler ready-made chocolate crust
1 - 8oz. Philadelphia cream cheese (softened)
1 - 10oz. bag Reese's peanut butter chips
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1 cup heavy whipping cream (cold)

In a saucepan over low heat add peanut butter chips and condensed milk--cook and stir until melted and smooth. Cool it for 10 minutes, then stir. In a mixer add cream cheese--beat. Add peanut butter chip mixture--beat well. Pour the mixture into another bowl so you can use the mixer again. In the mixer add cold heavy whipping cream--beat until stiff. Add whipping cream mixture to cream cheese batter--stir just until blended. Pour the whole mixture into the graham cracker crust. Cover and refrigerate overnight.