(by Shirley McNevich)
1 box white or yellow cake mix
1/4 cup Domino's dark brown sugar (packed)
1/4 cup water
2 eggs
1/4 cup softened Parkay margarine
1 - 12oz. bag Nestle's semi-sweet chocolate chips
In a mixer add brown sugar, eggs, water and Parkay--beat. Remove bowl from mixer--add cake mix and stir just until mixed. Spread the batter on a greased jelly roll pan (1" lip on all sides). Sprinkle the chocolate chips all over the top of the batter. Bake at 350 degrees for 20-25 minutes. Cool completely, then cut into squares.
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