#1536 - Ricotta Cheese Cookies

(by Kim [Knecht] Bickel - friend)

3 eggs
2 cups white sugar
4 cups flour
1 tsp. salt
1 tsp. baking soda
1/2 lb. Parkay margarine (softened)
1lb. ricotta cheese
1 to 2 tsp. vanilla
Frosting: 3 cups Domino's powdered sugar; 3 to 4 TBSP milk; 1/3 cup softened butter; 2 tsp. vanilla

In a mixer add Parkay and white sugar--beat. Add eggs--beat. Add salt, baking soda and vanilla--beat. Add ricotta cheese--beat. Slowly add flour--beat. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool completely, then frost. Frosting: in a mixer add softened butter, some of the powdered sugar and the milk--beat. Slowly add the rest of the powdered sugar and the 2 tsp. vanilla--beat until creamy.