#1532 - Blueberry Cake

(by Margie [Fisher] Maenpa - friend)

2 cups flour
1 1/2 cups white sugar
1/2 cup cold butter
1 tsp. baking powder
1 cup milk
2 eggs
2 cups fresh or frozen blueberries (thawed and drained)

In a mixer add 2 egg whites--beat until peaks form, then set aside. In a bowl add flour and white sugar--stir. Add butter--cut in using a knife until it makes crumbs--remove 3/4 cup of the crumbs and set them aside. To the remaining crumbs add baking powder, milk, and 2 eggs yolks--stir with a spoon until mixed. Add egg whites to the batter--fold them in using a spoon. Pour the batter into a 9 x 13 cake pan. Sprinkle the blueberries over the top of the batter. Sprinkle the reserved crumbs over the top of the batter. Bake at 350 degrees for 30-35 minutes or until golden brown--test with a toothpick for doneness.