(by Shirley McNevich)
3/4 cup butter flavored Crisco shortening
1 cup Jif peanut butter
1 1/2 cups Domino's dark brown sugar (packed)
1/2 cup water
1 egg
2 tsp. vanilla
1 1/2 cups flour
1/2 tsp. baking soda
3 cups Quaker quick oats
white sugar for dipping
In a mixer add Crisco, peanut butter and brown sugar--beat. Add water, egg and vanilla--beat. Add baking soda, oats--beat. Slowly add flour--beat. Refrigerate dough (covered) for 3 hours. Shape the cold dough into penny sized balls and place them on greased cookie sheets. Put some white sugar in a bowl. Dip a fork in the white sugar and make a crisscross pattern on each cookie to flatten them Keep re-dipping the fork in the white sugar after each cookie. Bake at 350 degrees for 9-11 minutes or until browned. Cool cookies sightly before removing rom cookie sheets.
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