#1526 - Yam Bake

(by Mary E. Fahringer - friend)

2 lbs. raw yams
1 tsp. salt
1 - 13.25oz. can pineapple tidbits (drained)
1/4 cup orange marmalade
1 cup mini marshmallows

Wash, peel and cut the yams into quarters. In a pot over medium heat add yam quarters covered with water--add salt and cook until tender--drain. Grease a glass pie plate. Arrange the yams in the greased plate. Spread the drained pineapple tidbits on top of the yams. Dot the marmalade on top of the pineapple tidbits. Place pie plate on a cookie sheet (to catch drips) and bake at 350 degrees for 30 minutes--remove from oven, sprinkle the marshmallows on top, and return to oven until marshmallows are browned and starting to melt.