#1528 - Crockpot Stuffing

(by Margie [Fisher] Maenpa - friend)

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/2 cup fresh chopped parsley
12 to 13 cups bread cubes
1 to 1 1/2 tsp. salt
1/2 tsp. pepper
2 to 2 1/2 cups chicken broth
2 beaten eggs
Optional: 1 tsp. poultry seasoning

In a skillet over low heat add butter--melt. Add chopped onions, chopped celery and chopped parsley--cook/stir until celery is tender. In a large bowl add bread cubes--pour the celery mixture over the bread cubes and add salt, pepper--toss to coat. Pour enough chicken broth on the bread cubes to moisten the bread--stir. Add beaten eggs--stir. Add poultry seasoning if you wish--stir. Pour the whole mixture into a greased crock pot. Put the lid on and cook on high for 45 minutes, then reduce heat to low and heat on low for 4 to 8 hours.