#1529 - Easy Chicken Nuggets

(by Shirley McNevich)

boneless/skinless chicken breasts
eggs (start with 3 eggs; add more as needed)
1 can Italian seasoned bread crumbs
canola oil for frying

In a bowl add eggs--beat with a fork. In a second bowl add bread crumbs (add other seasonings if you wish, then stir). Cut the chicken breasts into nugget sized pieces. Dip each nugget into the eggs, then roll in the bread crumbs until well coated. Repeat with all nuggets. In a skillet over medium heat add canola oil--heat until very hot. Fry nuggets until bottom side is browned, then flip until the other sides are browned. Drain on paper towels before serving.