(by Shirley McNevich)
1lb. fresh broccoli (washed and cut into small pieces)
1 tsp. salt
1 1/2 cups cooked chicken (cut into bite sized pieces--measure after cutting)
1 - 10.75oz. can Campbell's condensed broccoli cheese soup
1/3 cup milk
2 slices buttered bread
Cook broccoli pieces in boiling water with 1 tsp. salt until tender--drain. Grease a casserole dish. Add drained broccoli pieces and chicken pieces to the casserole dish. In a separate bowl add broccoli cheese soup and milk--stir. Pour the soup mixture over the chicken and broccoli in the casserole dish. Cut the buttered bread into bite sized pieces--spread them evenly over the top of the casserole. Bake at 375 degrees for 20 minutes or until heated through.
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