(by Shirley McNevich)
1 - 14oz. can red sockeye salmon (drained and flaked)
4 TBSP fresh grated Parmesan cheese
1 cup mayo
2 1/2 cups shredded zucchini (peel before shredding)
1 cup Italian flavored fine bread crumbs
In a bowl add flaked salmon, Parmesan cheese, mayo, zucchini, and bread crumbs--stir until mixed. Pour the mixture into a greased 2 qt. casserole dish. Sprinkle more Parmesan cheese over the top if you wish. Bake at 350 degrees for 25-35 minutes or until hot.
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