#1515 - Scrambled Egg Patties

(by Shirley McNevich)

2 eggs
2 TBSP water

In a microwave safe bowl add eggs--beat with a fork. Add water--beat with a fork. Place bowl in microwave and microwave on high for 20 seconds. Remove from microwave--stir carefully with a fork and return to microwave. Microwave on high in 10 second increments, checking in between. When egg patty is almost done, flip it with a fork. Keep microwaving for 10 second increments until patty is almost solid. Use egg patty on a bagel or bread and add cheese, bacon, salt, pepper, etc. to make an egg sandwich.