(by Shirley McNevich)
1lb. angel hair pasta
1 - 2.62oz. bottle McCormick's Salad Supreme Seasoning (for pasta salads--found in the spice aisle)
1 - 16oz. bottle good quality Italian salad dressing
Break the dry pasta in half, then cook and drain pasta according to box directions (but do NOT rinse). In a bowl add salad dressing and 4 TBSP supreme salad seasoning--mix well. Pour salad dressing mixture over the drained pasta--toss to coat. Taste--add more supreme seasoning if desired. Refrigerate until cold. Serve with grated Parmesan cheese.
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