(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
3/4 cup Quaker quick oats
1/2 cup softened Parkay margarine
1/4 cup Jif peanut butter
1 beaten egg
In a bowl add cake mix, oats, Parkay, peanut butter and beaten egg--stir until crumbly. Grease a 9 x 13 cake pan--press the mixture evenly into the bottom of the pan. Bake at 350 degrees for 20-30 minutes. Cool completely. Frost with any chocolate frosting, then cut into bars.
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