(by Shirley McNevich)
1 box Duncan Hines white cake mix
1/3 cup canola oil
1 1/4 cups water
3 egg whites
1 3/4 cups coarsely chopped Oreo cookies
In a mixer add cake mix, oil, water and egg whites--beat on low until mixed, then beat on high speed for 2-3 minutes. Remove bowl from mixer--add 1 1/4 cups of the chopped Oreo cookies--stir until mixed. Pour batter into a greased and floured 10" tube cake pan. Bake at 325 degrees for 1 hour--test with a toothpick for doneness. Cool for 15 minutes, then loosen cake and invert it on to a cake plate. Frost the top and sides with your favorite vanilla frosting, and sprinkle the remaining 1/2 cup chopped Oreo cookies over the frosting.
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