(by Shirley McNevich)
1 box Duncan Hines lemon pudding cake mix cake mix
1 - 8oz. Breakstone's sour cream
3 eggs
1/3 cup canola oil
1/4 cup water
1/3 cup poppy seeds
powdered sugar for sprinkling
In a mixer add cake mix, eggs, sour cream, oil and water--beat on low until mixed, then beat on medium speed for 2-3 minutes. Add poppy seeds--beat until mixed. Pour batter into a greased and floured bundt cake pan. Bake at 350 degrees for 45-55 minutes--test with a toothpick for doneness. Cool for 20 minutes, then loosen cake and invert it on to a cake plate. Cool completely. Dust with powdered sugar.
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