(by Shirley McNevich)
1/2 cup Domino's dark brown sugar (packed)
1/4 cup softened butter
1 egg
3/4 cup pineapple juice
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1 cup raisins
In a saucepan over medium heat add raisins--cover them with water, bring to a boil, boil for 5 minutes, then drain them. In a mixer add brown sugar and butter--beat. Add egg--beat. Add pineapple juice, baking powder, baking soda, salt and cinnamon--beat. Remove bowl from mixer--add flour and the drained raisins--stir just until mixed. Place cupcake liners in muffin tins--fill each 2/3 full with batter. Bake at 375 degrees for 20-25 minutes.
No comments:
Post a Comment