(by Shirley McNevich)
1 box Duncan Hines pineapple cake mix
3 eggs
1/3 cup canola oil
1 1/3 cups water
1 tsp. + 1 TBSP coconut extract
1 to 1 1/2 cups Baker's angelflake coconut
In a mixer add cake mix powder, water, eggs, canola oil and 1 tsp. coconut extract--beat until mixed, then beat on medium speed for 2-3 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes. Cool completely. Make your own vanilla frosting and add 1 TBSP coconut extract to your frosting when beating it. Frost the cake, then sprinkle coconut all over the frosting.
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