#2530 - Onion Salad

(by Shirley McNevich)

1 small container of cherry tomatoes
1 large onion
2 cucumbers
2 TBSP fresh chopped parsley
2 TBSP cider vinegar
2 TBSP olive oil
dash of salt
black pepper

Wash the cherry tomatoes, then slice each cherry tomato in half. Place halved cherry tomatoes in a large bowl. Peel the onion and slice it in half--only use 1/2 of the onion. Slice one onion half into thin slices, then separate the rings and add them to the tomatoes. Peel the cucumbers, then slice them thinly and add them to the tomatoes. Add cider vinegar, chopped parsley and a dash of salt to the tomatoes--toss the mixture until coated. When serving in salad bowls, top each salad with some fresh ground black pepper. If you want more liquid in the salad, double the cider vinegar and olive oil.