#2523 - Garlic Red Potatoes

(by Shirley McNevich)

3lbs. red potatoes (washed/scrubbed but not peeled)
1/4 cup olive oil
1 or 2 tsp. pepper (depending on your taste)
2 TBSP minced garlic
garlic salt for sprinkling

Cut the potatoes into 1" wedges. In a large bowl add olive oil, pepper and minced garlic--stir. Let the olive oil mixture sit for 5 minutes. Carefully place potato wedges in the olive oil mixture--toss to coat potatoes. Place aluminum foil on a jelly roll pan (one with a lip on all sides) and spray the foil with Pam. Spread the potatoes on to the greased foil making sure the potatoes are in a single layer. Gently sprinkle garlic salt all over the top of the potatoes. Bake at 400 degrees for 45-55 minutes or until potatoes are tender.