#2540 - Crumb Bars

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 stick softened butter
1 1/2 cups Quaker quick oats
1 beaten egg
1 - 20oz. can Lucky Leaf pineapple pie filling
1/3 cup Domino's dark brown sugar (packed)

In a bowl add cake mix powder, 5 TBSP of the softened butter and 1 cup of the oats--mix with a pastry blender to make crumbs. Reserve 1 cup of the crumb mixture. To the remaining crumb mixture add the beaten egg--stir well. Press the crumb mixture into the bottom of a greased 9 x 13 cake pan. Spread the pineapple pie filling over the crumb mixture in the cake pan. In a bowl add the reserved 1 cup crumb mixture, 1/2 cup oats, brown sugar and remaining butter--mix with a pastry blender. Sprinkle the brown sugar mixture over the pineapple pie filling. Bake at 350 degrees for 30-35 minutes. Cool completely. Cut into bars or squares.