(by Shirley McNevich)
1 box Duncan Hines strawberry supreme cake mix
1 - 3oz. box Jell-O INSTANT pineapple pudding mix
1 cup water
1/3 cup canola oil
4 eggs
1 - 3oz. box strawberry Jell-O gelatin
In a mixer add strawberry cake mix powder, pineapple pudding mix, water, canola oil, eggs and strawberry Jell-O powder--beat on low until mixed, then beat on medium speed for 2-3 minutes. Pour batter into a greased and floured tube cake pan. Bake at 350 degrees for 55-60 minutes--test with a toothpick for doneness. Cool for 20 minutes, then loosen cake and invert on to a cake plate. Cool completely. Frost as desired.
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