(by Shirley McNevich)
1 stick butter
1/4 cup A1 steak sauce
1/4 cup lemon juice
2lb. frozen haddock (thawed)
paprika for sprinkling
Melt the butter. Add A1 steak sauce and lemon juice to melted butter--stir. Cut fish into serving size pieces. Rip off a piece of heavy duty aluminum foil and spray it with Pam. Crimp the two ends of the foil into the shape of a boat. Place one fish piece in the center of the foil boat. Pour some of the butter sauce on the fish. Repeat making a foil boat for each piece of fish and pour butter sauce over each. Place all of the foil boats on a cookie sheet. Bake at 350 degrees for 20-30 minutes. Sprinkle the fish pieces with paprika before serving.
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