#1821 - Caramel Pie

(by Shirley McNevich)

1 1/3 cups Domino's dark brown sugar (packed)
4 TBSP milk + 4 cups milk
2 beaten eggs
4 TBSP flour
1/2 tsp. vanilla
1 baked pie crust

Bake a pie crust dough--set aside. In a saucepan over low heat add brown sugar and 4 TBSP milk--cook/stir until mixture is brown and smooth--remove from heat and set aside. In a bowl add flour and beaten eggs--stir until mixed. Slowly add 4 cups milk and vanilla--stir until mixed. Add milk mixture to the saucepan with the brown sugar mixture--put it back on the burner (low heat)--stir/cook until boiling. Boil/stir until smooth and thickened. Remove from heat--let it cool slightly. Pour the mixture into the baked pie dough. Cool completely.