(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1/3 cup white sugar
2 tsp. vanilla
3 1/2 cups Cool Whip (thawed)
1 - ready-made graham cracker crust
sliced fresh strawberries (or other berries)
In a mixer add cream cheese, white sugar and vanilla--beat until smooth. Remove bowl from mixer--add Cool Whip--stir with a spoon until mixed. Pour batter into the graham cracker crust. Refrigerate overnight. Place sliced strawberries over the top before serving.
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