#1816 - Quick Pumpkin Pancakes

(by Shirley McNevich)

2 cups ready-mixed boxed buttermilk pancake mix
1 1/2 cups water
2/3 cup canned pumpkin

You want to mix these like brownies--just until moistened. In a bowl add pancake mix, water, and pumpkin--stir just until mixed. In a greased skillet over medium heat pour in enough batter to make the pancake size you want--cook until bottom is browned, then use a spatula to flip the pancake and cook until other side is browned. Repeat with all batter.