#1811 - Foil Baked Haddock

(by Shirley McNevich)

1 stick butter
1/4 cup A1 steak sauce
1/4 cup lemon juice
2lb. frozen haddock (thawed)
paprika for sprinkling

Melt the butter. Add A1 steak sauce and lemon juice to melted butter--stir. Cut fish into serving size pieces. Rip off a piece of heavy duty aluminum foil and spray it with Pam. Crimp the two ends of the foil into the shape of a boat. Place one fish piece in the center of the foil boat. Pour some of the butter sauce on the fish. Repeat making a foil boat for each piece of fish and pour butter sauce over each. Place all of the foil boats on a cookie sheet. Bake at 350 degrees for 20-30 minutes. Sprinkle the fish pieces with paprika before serving.

#559 - Poor Man's Lobster

(by Shirley McNevich)

1 large piece frozen haddock (cut into large pieces)
2 cups water
1 tsp. Old Bay seafood seasoning
1 TBSP vinegar
1 tsp. salt
1/2 tsp. pepper

In a large skillet add salt, pepper, Old Bay, water, vinegar--stir and bring to a boil. Add haddock and turn heat to low--add a lid and simmer for 15-20 minutes. Turn the pieces at least once while they are simmering. Serve right out of the skillet. Serve with melted butter.