#1839 - Cream Cheese Cookie Bars

(by Shirley McNevich)

2 - 8oz. Philadelphia cream cheese (softened)
2 tsp. vanilla
2 eggs
1/2 cup white sugar
2 rolls of refrigerated chocolate chip cookie dough

Spray a 9 x 13 cake pan with Pam. Press one package of the cookie dough all over the bottom of the pan. In a mixer add cream cheese, vanilla, eggs and white sugar--beat. Spread the cream cheese mixture over the cookie dough in the pan. Break the second package of cookie dough into small pieces and spread them all over the top of the cream cheese mixture. Bake at 350 degrees for 40-45 minutes or until browned. Cool completely. Refrigerate overnight. Cut into squares.