#3761 - Baked Chicken and Onions

(by Shirley McNevich)

2 TBSP butter
2 sweet onions (peeled, sliced and rings separated)
a few garlic cloves (sliced thin)
1/4 cup A1 steak sauce (the thick and hearty variety)
2 TBSP Domino's dark brown sugar (packed)
4 boneless/skinless chicken breasts
salt
pepper
2 TBSP Dijon mustard
fresh grated Parmesan cheese

Salt and pepper both sides of each chicken breast and place them in a greased glass baking dish. In a large skillet over medium heat add butter--melt. Add sliced onions and cover the skillet--stir them every 3 minutes until they've cooked a total of 9 minutes. Add sliced garlic--keep cooking/stirring for around 10 minutes or until onions are a nice caramel brown color. Add the brown sugar and 3 TBSP of the A1 sauce--cook/stir until incorporated. Remove from heat. In a bowl add the remaining A1 sauce and the dijon mustard--stir to mix. Spread the mustard mixture evenly over each chicken breast. Use tongs to spread the onion mixture over the chicken breasts. Bake at 400 degrees 30-40 minutes or until chicken is no longer pink inside. Remove from oven and sprinkle fresh grated Parmesan cheese over the chicken breasts.

#3359 - Steak Sauce Egg Salad

(by Shirley McNevich)

5 hard boiled eggs
3 TBSP mayo (more as necessary)
2 TBSP Dijon mustard
2 TBSP sweet pickle relish
1 tsp. A1 steak sauce
1/4 tsp. paprika
1/4 tsp. dill weed
salt and pepper (to your taste)
a pinch of cayenne pepper

Peel the hard boiled eggs and chop the eggs. In a bowl add chopped eggs, mayo, mustard, relish, steak sauce, paprika, dill week, salt, pepper and cayenne pepper--stir well. If too dry add a little more mayo and stir again. Refrigerate until cold.

#1811 - Foil Baked Haddock

(by Shirley McNevich)

1 stick butter
1/4 cup A1 steak sauce
1/4 cup lemon juice
2lb. frozen haddock (thawed)
paprika for sprinkling

Melt the butter. Add A1 steak sauce and lemon juice to melted butter--stir. Cut fish into serving size pieces. Rip off a piece of heavy duty aluminum foil and spray it with Pam. Crimp the two ends of the foil into the shape of a boat. Place one fish piece in the center of the foil boat. Pour some of the butter sauce on the fish. Repeat making a foil boat for each piece of fish and pour butter sauce over each. Place all of the foil boats on a cookie sheet. Bake at 350 degrees for 20-30 minutes. Sprinkle the fish pieces with paprika before serving.