(by Shirley McNevich)
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 sticks softened butter
1 3/4 cups white sugar
2 eggs
2 tsp. vanilla
1 cup Breakstone's sour cream
Domino's powdered sugar for sprinkling OR glaze for drizzling
In a mixer add butter and white sugar--beat. Add eggs--beat. Add baking powder, salt and vanilla--beat. Add sour cream--beat. Slowly add flour--beat. Pour batter into a greased and floured bundt cake pan. Bake at 350 degrees for 55-65 minutes. Cool 20 minutes, then invert it on to a cake plate. Cool completely, then dust with powdered sugar OR glaze as desired.
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