#1819 - Peach Frosting

(by Shirley McNevich)

1 ripe peach (washed, peeled, pitted and sliced in half)
1 1/2 TBSP softened butter
1 1/2 cups Domino's powdered sugar
1 tsp. vanilla

Place 1/2 of the ripened peach in a bowl--mash it with a potato masher until well mashed. In a mixer add butter, powdered sugar and vanilla--beat until creamy. Add 2 TBSP of the mashed peach--beat. If frosting is too thick, add a little more mashed peach and beat again. If frosting is too thin, add a little more powdered sugar and beat again. Once you have the correct consistency, beat on high for 2 minutes.