#1832 - No Cook Peanut Butter Fudge

(by Shirley McNevich)

1/2 cup softened butter
1/2 cup Kayro clear corn syrup
3/4 cup Jif smooth peanut butter
1/2 tsp. salt
1 tsp. vanilla
4 cups sifted Domino's powdered sugar
3/4 cup chopped nuts (optional)

In a mixer add softened butter and Kayro--beat. Add peanut butter, salt and vanilla--beat. Slowly add 2 cups of the powdered sugar--beat. Remove bowl from mixer--add remaining powdered sugar and stir with a wooden spoon (or use your hands--it will be stiff). Place the dough on a cutting board dusted with powdered sugar--knead with your hands until blended and smooth. Add nuts gradually by pressing some into the batter and kneading--repeat until all nuts have been added. Use a rolling pin to roll the batter to 1/2" thick. Cut the fudge dough into squares. It's now ready to eat.