(by Shirley McNevich)
2 - 21oz. cans apple pie filling
1 lemon
1 tsp. cinnamon
1 box Duncan Hines yellow cake mix
1 cup chopped walnuts
1 cup butter (melted)
Grease a 9 x 13 glass baking dish. Spoon both cans of apple pie filling into the bottom of the greased dish. Grate the outside of the lemon (zest) and sprinkle it over the pie filling. Cut the remaining lemon in half and squeeze out the lemon juice--drizzle the lemon juice over the pie filling. Sprinkle 1/2 tsp. cinnamon over the pie filling. Sprinkle the cake mix powder evenly over the pie filling. Sprinkle the other 1/2 tsp. cinnamon over the cake mix powder. Sprinkle the chopped walnuts over the top of the cake mix powder. Drizzle the melted butter all over the top. Bake at 350 degrees for 45-55 minutes or until top is brown and bubbling.
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