(by Shirley McNevich)
1 cup Nestle's OR Reese's peanut butter chips
1 - 14oz. can Eagle condensed milk (not evaporated)
1 tsp. vanilla
1 cup Nestle's semi-sweet chocolate bits
In a microwave safe bowl add peanut butter chips and 2/3 cup of the Eagle milk--microwave in :30 second increments until chips are melted and mixture is smooth, stirring in between. Add 1/2 tsp. vanilla--stir. Pour mixture into a foil-lined 8" square pan. In a microwave safe bowl add remaining Eagle milk and chocolate bits--microwave in :30 second increments until chips are melted and mixture is smooth, stirring in between. Add 1/2 tsp. vanilla--stir. Spread the chocolate mixture evenly over the peanut butter layer. Cool completely. Refrigerate overnight. The next day dump the fudge on to a cutting board--peel off the foil. Cut into squares.
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