(by Shirley McNevich)
6oz. spiral pasta (cooked/drained according to box directions--do not rinse)
3 TBP olive oil
1 envelope Hidden Valley Ranch salad dressing mix
1 - 16oz. bag mixed vegetables (vegetable medley) - thawed and drained
shredded mozzarella cheese (or your favorite shredded cheese)
In a bowl add drained pasta and olive oil--stir. Add dry salad mix powder and drained vegetables--toss to coat. Scoop mixture into a greased casserole dish. Bake at 350 degrees for 25-30 minutes or until mixture is hot. Sprinkle shredded mozzarella cheese over the top--return to oven and bake just until cheese is melted.
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