(by Shirley McNevich)
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1/4 cup softened butter
2 cups Bisquick
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1 beaten egg
1 tsp. vanilla
In a saucepan over low heat add 1 cup of the chocolate bits and the butter--stir until mixture is melted and smooth. Remove from heat--add condensed milk, Bisquick, beaten egg and vanilla--stir just until mixed. Add remaining chocolate bits--stir. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 20-25 minutes. Cool completely. Cut into squares.
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