#2038 - Devil's Food Pie

(by Shirley McNevich)

2 cups cold milk
1 - 3.75oz. box Jell-O INSTANT devil's food flavor pudding mix
1 - 8oz. Cool Whip (thawed)
1 - 9" ready-made chocolate graham cracker crust
1 - 3.75oz. Jell-O INSTANT white chocolate pudding mix

In a bowl add 1 cup cold milk and devil's food pudding mix--stir with a whisk until thick. Add 1/2 of the Cool Whip--stir with a spoon until mixed. Pour the mixture into the chocolate graham cracker crust. In a bowl add 1 cup milk and white chocolate pudding mix--stir with a whisk until thick. Add the other 1/2 of the Cool Whip--stir with a spoon until mixed. Pour the mixture over the devil's food layer. Refrigerate overnight.