#2035 - Orange Punch

(by Shirley McNevich)

1 - 3.75oz. box orange Jell-O
1 1/2 cups white sugar
2 cups boiling water
46oz. Dole pineapple juice (cold)
2 cups lemon juice (from concentrate)
1 quart good quality orange sherbet
1 - 2 liter bottle 7UP (cold)

In a bowl add orange Jell-O powder, white sugar and boiling water--stir until dissolved. In a large bowl add cold pineapple juice, lemon juice and the hot orange Jell-O mixture--stir. Cool to room temperature, then refrigerate until cold. When ready to serve, pour pineapple mixture into a punch bowl--add cold 7UP--stir. Scoop all of the orange sherbet into the punch--stir. Serve immediately.