(by Shirley McNevich)
1 1/2 cups graham cracker crumbs
1/2 cup Hershey's cocoa
1/4 cup white sugar
1/2 cup butter (melted)
1 - 14oz. can Eagle sweetened condensed milk (NOT evaporated)
1/4 cup flour
1 egg
1 tsp. vanilla
1/2 tsp. baking powder
3/4 cup chopped nuts
1 - 12oz. bag Nestle's semi-sweet chocolate bits
In a bowl add graham cracker crumbs, cocoa, white sugar and melted butter--stir. Press mixture into a greased 9 x 13 cake pan. In a mixer add Eagle milk, flour, egg, vanilla, baking powder--beat until mixed. Remove from mixer--add chopped nuts--stir. Spread mixture over the crust. Sprinkle the chocolate chips over the top. Bake at 350 degrees for 25-30 minutes or until set. Cool completely. Cut into bars or squares.
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