#2033 - Valentine's Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
5 eggs
1/2 cup canola oil
1 cup buttermilk
2 TBSP Hershey's cocoa
red food coloring
Frosting: 1 - 8oz. Philadelphia cream cheese
1/2 of a 1lb. box Domino's powdered sugar; 1 tsp. vanilla; 1/2 stick softened butter

In a mixer add eggs--beat. Add yellow cake mix and canola oil--beat. Add buttermilk and cocoa--beat. Add a few drops of red food coloring--beat (add more until it gets to the red color you like). Pour batter into a greased 9 x 13 cake pan. Bake at the temperature/time listed on the yellow cake mix box. Cool completely. Frosting: in a mixer add cream cheese--beat. Add vanilla and butter--beat. Slowly add powdered sugar--beat. If too thick, add a little milk and beat again. If too thin, add a little more powdered sugar and beat again. Add a few drops of red food coloring--beat. Frost the cake.