(by Shirley McNevich)
4 - 1.55oz. size Hershey milk chocolate bars
1 box Duncan Hines yellow cake mix
1 - 3.5oz. box Jell-O vanilla instant pudding mix
1 cup Breakstone's sour cream
1/2 cup canola oil
4 eggs
1 tsp. vanilla
Domino's powdered sugar
Grease a bundt cake (tube) pan with Pam, then dust it with flour. Use a grater to grate the chocolate bars. In a mixer add cake mix, Jell-O powder, sour cream, canola oil, eggs and vanilla--beat until mixed, then beat on medium speed for 2 minutes. Remove bowl from mixer--add grated chocolate--stir with a spoon. Pour batter into greased/floured bundt cake pan. Bake at 350 degrees for 50-55 minutes. Cool for 20 minutes, then loosen and invert on to a cake plate. Cool completely. Sift powdered sugar over the top of the cake before serving.
No comments:
Post a Comment