(by Shirley McNevich)
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1 cup Jif peanut butter
1 egg
1 tsp. vanilla
2 cups Bisquick
small bowl of white sugar
In a mixer add Eagle milk, peanut butter, egg and vanilla--beat. Slowly add Bisquick--beat. Remove bowl from mixer and refrigerate it for 2 hours. Remove dough from refrigerator. Shape dough into 1" balls and roll each dough ball in the bowl of white sugar. Place balls on to greased cookie sheets. Flatten each cookie with the tines of a fork. Bake at 350 degrees for 6-8 minutes or until lightly browned. Do not overbake or they get too hard.
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