(by Betty [Forney] Brosious - friend)
5 cups rhubarb (cut into 1/2" pieces--if frozen, thaw and drain)
1 - 6oz. box strawberry Jell-O
1/2 cup white sugar
2 cups mini marshmallows
1 - 18.25oz. box Duncan Hines white OR yellow cake mix
sliced strawberries
Cool Whip (thawed)
Spread rhubarb pieces evenly in a greased 9 x 13 cake pan. Sprinkle the Jell-O powder and white sugar over the rhubarb. Spread the marshmallows evenly over the rhubarb. Prepare cake mix according to box directions, then carefully pour the batter evenly over the rhubarb. Bake at 350 degrees for 50-60 minutes or until inserted toothpick comes out clean. Cool for 10-20 minutes, then invert on to a serving plate. Cool completely. When serving, add sliced strawberries and Cool Whip to each piece.
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