(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 stick butter (melted)
4 eggs
1 1/2 cups Kayro lite corn syrup
1/2 cup Domino's dark brown sugar (packed)
1 tsp. vanilla
2 cups chopped pecans
Spread the chopped pecans on a greased cookie sheet--bake at 350 degrees for 8-10 minutes. Cool completely. In a mixer add cake mix, melted butter and 1 egg--beat. Remove 2/3 cup of the batter--set aside. Pour the rest of the batter into a greased glass 9 x 13 baking dish. Bake at 325 degrees for 15 minutes or until lightly browned. Cool for 10 minutes but leave oven on. In a mixer add the 2/3 cup reserved batter, corn syrup, brown sugar, 3 eggs and vanilla--beat. Remove bowl from mixer--add toasted pecans--stir. Pour batter over the warm cake. Bake at 325 degrees for 40-45 minutes or until edges are brown.
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