(by Shirley McNevich)
1 - 16oz. package little sausage "smokies"
1 - 12oz. package thick sliced applewood smoked bacon
1 cup Domino's dark brown sugar (packed)
Cut each slice of bacon into 4 equal sized pieces. Wrap each sausage "smokie" with a piece of bacon and secure with a toothpick. Spray a 9 x 13 baking dish with Pam. Arrange the wrapped smokies on the bottom of the dish. Sprinkle the brown sugar evenly over the top of the sausages. Bake at 400 degrees for 30-35 minutes or until bacon is crispy and sugar is melted.
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