#2803 - BBQ Sausage

(by Shirley McNevich)

1 lb. mini smoked sausages
3/4 lb. brats
3/4 lb. smoked kielbasa
1 - 18oz. bottle BBQ sauce
1 tsp. French's yellow mustard (more if you wish)

Separately cook the smoked sausages, kilbasa and brats in a skillet. Once they are all cooked, slice them into coin shaped pieces. In a large pot add all of the meat pieces, BBQ sauce and mustard--cook/stir until hot. Pour mixture into a serving bowl. Serve using toothpicks.

#1888 - Smokies in a Blanket

(by Shirley McNevich)

1 - 16oz. package little sausage "smokies"
1 - 12oz. package thick sliced applewood smoked bacon
1 cup Domino's dark brown sugar (packed)

Cut each slice of bacon into 4 equal sized pieces. Wrap each sausage "smokie" with a piece of bacon and secure with a toothpick. Spray a 9 x 13 baking dish with Pam. Arrange the wrapped smokies on the bottom of the dish. Sprinkle the brown sugar evenly over the top of the sausages. Bake at 400 degrees for 30-35 minutes or until bacon is crispy and sugar is melted.

#1503 - Sausage Wraps

(by Shirley McNevich)

2 - 8oz. cans crescent dinner roll dough
48 mini smoked sausage links (fully cooked)

Open up the dough packages--the dough is shaped like triangles (8 triangles in each dough package). Cut each triangle horizontally into three pieces. Continue with all dough until you have 48 pieces of dough. Place the first piece of sausage on to the first piece of dough (at the shortest side)--roll the sausage up in the dough. Continue with all sausage pieces. Place on greased cookie sheets. Bake at 375 degrees for 12-15 minutes or until golden brown.