#1879 - Frosted Sugardoodle Cookies

(by Shirley McNevich)

1 cup softened butter
1 cup canola oil
1 cup white sugar
1 cup Domino's powdered sugar
2 eggs
1 tsp. vanilla
4 1/2 cups flour
1 tsp. baking soda
3/4 tsp. cream of tartar

Preheat oven to 375 degrees. Grease cookie sheets. In a mixer combine butter, canola oil, white sugar, powdered sugar--beat until smooth. Add eggs one at a time and beat after adding each egg. Add baking soda, cream of tartar and vanilla--beat. Add flour slowly and beat. Drop by teaspoonsfuls on to greased cookie sheets. Sprinkle a little white sugar on each cookie. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool completely before frosting.

Frosting: 1/2 box Domino's Powdered Sugar (1 lb. size); 1 stick Parkay margarine; 2 tsp. vanilla; 1.5 TBSP milk

In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered sugar--beat. The longer you beat it the creamier it gets. Use food coloring to make the color you desire. Frost the cooled cookies.