(by Shirley McNevich)
1 egg white
1/2 cup white sugar
2 tsp. cinnamon
1 - 12oz. bag of pecans
Put your mixer bowl and mixer beaters in the refrigerator for 30 minutes. After 30 minutes add egg to mixer--beat until stiff. Slowly add white sugar while beating. Add cinnamon--beat. Remove bowl from mixer--add pecans and stir until pecans are coated. Grease a jelly roll pan (one that has a lip on all sides). Spread the pecans evenly over the pan. Bake at 350 degrees for 10 minutes. Remove from oven, stir the mixture, then bake for 10 more minutes. Cool completely.
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