#1895 - Berry Puree Pie

(by Shirley McNevich)

1 ready-made graham cracker pie crust
1 can Eagle brand sweetened condensed milk (NOT evaporated)
2 TBSP lemon juice
2 cups thawed mixed berries
1 - 8oz. Cool Whip (thawed)

In a bowl add condensed milk and lemon juice--stir. In a food processor or a blender add thawed mixed berries--blend until it's a puree. Add puree mixture to the milk mixture--stir until mixed. Pour the mixture into the graham cracker crust. Freeze until cold. When ready to serve, spread Cool Whip over the top.